Tuesday, February 27, 2007

Meze Tray & Restaurant Language

According to my textbook, when you're in restaurant in Turkey, a waiter may bring to your table a huge tray of starters. The custom, apparently, is to stop him, pick what you want and send the rest back.

A word to use to that end is "yeter", which means "that's enough".

To get the waiter's attention, say "Bakar mısınız!". Literally, that means "Would you look!" However, it's apparently similar to saying "garçon" at a French restaurant.

Hesap means the bill. Üstü kalsın means keep the change.

Meze means "a savory food (eaten while drinking something alcoholic), appetizer, hors d´oeuvre."

Other, critical Turkish words:

EnglishTurkish
ice creamdondurma
chocolateçikolata
chocolate ice creamçikolata dondurma
yummylezzetli
strawberriesçilekler
strawberries and creamçilekler ve krema
confectioneryşekerleme imalathanesi

Note: şekerleme imalathanesi apparently means, literally, sugar factory. Shades of Willy Wonka!

2 comments:

Barry said...

Actually çikolatalı means "chocolatey" or "containing chocolate." Çikolata is chocolate, the substance. Mmmmm, chocolate.

Yeter is another cool word. It's like "That's enough!" A friend told me of a man she knew who really wanted a son and ended up having five daughters; the last one he named Yeter, which you can either interpret as "That's enough to make me happy" or "For God's sake STOP!"

Dennis said...

Thanks for the correction about chocolate! I updated the blog entry accordingly.

Great story about Yeter! :^)